A classic holiday snack with a sweet, spiced twist!
Makes approximately 3 cups.
Darlin’, there’s something magical about the smell of cinnamon and sugar wafting through the kitchen—it’s like a holiday hug! These Cinnamon Sugar Roasted Almonds are the ultimate edible gift, perfect for sharing (or keeping for yourself, I won’t tell!). Sweet, crunchy, and downright irresistible, they’re a treat that everyone will adore.
Ingredients
- 3 cups raw almonds: The star of the show—crunchy and satisfying.
- 1 large egg white: Helps the cinnamon-sugar coating stick.
- 1 tsp vanilla extract: Adds a warm, sweet depth.
- ½ cup granulated sugar: For that signature sweetness.
- ¼ cup brown sugar: Adds richness and a hint of molasses.
- 1 tbsp ground cinnamon: The holiday spice we all love.
- ¼ tsp salt: Balances the sweetness beautifully.
Supplies Needed
- Large mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Whisk or fork
Instructions
Prepare Your Workspace:
Preheat your oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Whisk the Egg White:
In a large mixing bowl, whisk the egg white and vanilla extract until frothy but not stiff. - Coat the Almonds:
Add the almonds to the bowl and toss to coat them evenly in the egg white mixture. - Mix the Cinnamon Sugar:
In a separate bowl, combine the granulated sugar, brown sugar, cinnamon, and salt. Sprinkle the mixture over the almonds and toss until all the almonds are evenly coated. - Spread on the Baking Sheet:
Spread the coated almonds in a single layer on the prepared baking sheet. - Bake Until Crisp:
Bake for 25-30 minutes, stirring halfway through, until the almonds are golden and the coating is dry to the touch. Be careful not to overbake, as the sugar can burn. - Cool Completely:
Let the almonds cool on the baking sheet—they’ll crisp up as they cool. - Package for Gifting:
Once completely cool, divide the almonds into festive jars, holiday tins, or treat bags. Tie them with ribbons or twine and add a handwritten note for that personal touch.
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 weeks.
- Freezing: Freeze in a sealed bag for up to 3 months. Thaw at room temperature before gifting or serving.
Recipe Tips & Tricks
- Tip 1: Swap almonds for pecans or walnuts for variety.
- Tip 2: Add a pinch of ground nutmeg or cloves for extra holiday spice.
- Tip 3: For an extra-special touch, drizzle cooled almonds with melted white or dark chocolate.
Variations
- Spicy Cinnamon Almonds: Add a pinch of cayenne for a sweet-and-spicy kick.
- Maple-Glazed Almonds: Replace the brown sugar with maple syrup for a sticky, caramelized treat.
- Coconut Cinnamon Almonds: Toss in shredded coconut before baking for a tropical twist.
FAQ
Q: Can I use other nuts?
Absolutely! This recipe works beautifully with pecans, walnuts, or cashews.
Q: Can I make these nut-free?
Use sunflower or pumpkin seeds for a nut-free option.
Q: Can I double the recipe?
Yes, just use two baking sheets to ensure even roasting.
Final Thoughts
These Cinnamon Sugar Roasted Almonds are a sweet and crunchy holiday staple, perfect for gifting, snacking, or sharing at holiday gatherings. With their warm spices and irresistible crunch, they’re bound to become a new favorite. So grab your almonds, sugar, and cinnamon, darlin’, and let’s roast up some holiday cheer!
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