Crunchy, sweet, and full of holiday spice—an irresistible treat!
Makes approximately 3 cups.
Darlin’, these Spiced Nuts are what I call the ultimate holiday multitasker. Whether you’re packing them up as gifts, adding them to your goodie trays, or snacking on them while wrapping presents, they’re always a hit. Sweet, crunchy, and kissed with warm spices, these nuts are bound to become your favorite treat of the season.
Ingredients
- 3 cups mixed nuts (almonds, pecans, walnuts, or cashews): Use your favorites or whatever you have on hand.
- 1 egg white: Helps the spices stick.
- ½ cup granulated sugar: Adds sweetness and a light crunch.
- 2 tbsp brown sugar: For a hint of molasses flavor.
- 1 tsp ground cinnamon: Warm and cozy spice.
- ¼ tsp ground nutmeg: A touch of holiday magic.
- ¼ tsp cayenne pepper (optional): For a subtle kick.
- Pinch of salt: Balances the sweetness.
Supplies Needed
- Large mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Whisk
Instructions
Prepare Your Workspace:
Preheat your oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Whisk the Egg White:
In a large mixing bowl, whisk the egg white until it’s frothy but not stiff. This will help the spices stick to the nuts. - Coat the Nuts:
Add the nuts to the bowl and toss until evenly coated with the egg white. - Mix the Spices:
In a small bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, cayenne pepper (if using), and salt. Sprinkle the spice mixture over the nuts and toss until they’re evenly coated. - Spread and Bake:
Spread the nuts in a single layer on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until the nuts are toasted and the coating is golden and fragrant. - Cool Completely:
Let the nuts cool on the baking sheet—they’ll crisp up as they cool. - Package and Enjoy:
Transfer the spiced nuts to airtight containers, holiday tins, or treat bags for gifting.
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 weeks.
- Freezing: Freeze in a sealed bag or container for up to 3 months. Thaw at room temperature before serving.
Recipe Tips & Tricks
- Tip 1: Use pecans for a rich, buttery flavor, or mix it up with your favorite nut combinations.
- Tip 2: Add a pinch of ground cloves or ginger for extra holiday warmth.
- Tip 3: For a sweeter coating, drizzle the nuts with a touch of maple syrup before baking.
Variations
- Savory Spiced Nuts: Skip the sugar and use smoked paprika, garlic powder, and a dash of chili powder for a savory twist.
- Honey-Glazed Nuts: Replace the sugar with 2 tablespoons of honey for a sticky-sweet finish.
- Chocolate-Coated Spiced Nuts: Drizzle cooled nuts with melted chocolate for a decadent treat.
FAQ
Q: Can I use pre-roasted nuts?
Yes, but reduce the baking time to avoid over-toasting.
Q: Can I make these nut-free?
You can use seeds like sunflower or pumpkin seeds for a similar effect.
Q: Can I double the recipe?
Of course! Just use two baking sheets to ensure the nuts bake evenly.
Final Thoughts
These Spiced Nuts are the perfect holiday treat—easy to make, full of flavor, and ideal for gifting. Whether you’re sharing them with friends, adding them to party platters, or keeping a stash for yourself, they’re sure to spread a little holiday cheer. So grab your nuts and spices, darlin’, and let’s get roasting!
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