There’s nothing quite like the classic combination of rich chocolate and crunchy walnuts to bring comfort and nostalgia to your dessert table. This Chocolate Walnut Fudge is an indulgent treat that’s surprisingly easy to make. Perfect for holiday gifting, dessert trays, or just enjoying with a warm drink by the fire.
Ingredients
- 3 cups semi-sweet chocolate chips: Use high-quality chocolate for the best flavor and texture.
- 1 can (14 oz) sweetened condensed milk: Adds richness and ensures a smooth consistency.
- 1 tsp vanilla extract: Enhances the chocolate flavor.
- 1 ½ cups chopped walnuts: Provides crunch and a nutty balance to the sweetness.
- 1 tbsp unsalted butter: Optional, for greasing the pan.
Supplies Needed
- 8×8-inch baking dish
- Parchment paper
- Microwave-safe mixing bowl
- Rubber spatula
Instructions
Prepare Your Workspace:
Line an 8×8-inch baking dish with parchment paper, leaving a slight overhang for easy removal. Grease lightly with butter or cooking spray.
- Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring after each, until fully melted and smooth. - Add Flavor and Nuts:
Stir in the vanilla extract and most of the chopped walnuts, reserving a handful for garnish. - Spread the Mixture:
Pour the chocolate mixture into the prepared baking dish. Smooth the top with a spatula and sprinkle the reserved walnuts evenly over the surface. - Chill and Set:
Refrigerate the fudge for at least 2 hours, or until firm. - Slice and Serve:
Using the parchment overhang, lift the fudge out of the pan. Slice into squares and serve or package for gifting.
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigeration: For longer freshness, keep the fudge in the fridge for up to 2 weeks.
- Freezing: Freeze individual pieces in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
Recipe Tips & Tricks
- Tip 1: For a smoother finish, tap the pan gently on the counter to remove air bubbles before chilling.
- Tip 2: Swap walnuts for pecans or almonds if preferred.
- Tip 3: Add a pinch of sea salt to the chocolate mixture for a sweet-and-salty twist.
Variations
- Dark Chocolate Walnut Fudge: Use dark chocolate chips for a deeper, less sweet flavor.
- Rocky Road Fudge: Add mini marshmallows and crushed graham crackers for a fun twist.
- Peppermint Walnut Fudge: Add ½ tsp peppermint extract and sprinkle crushed candy canes on top for a holiday flair.
FAQ
Q: Can I make this dairy-free?
Yes, use dairy-free chocolate chips and sweetened condensed coconut milk.
Q: Can I double the recipe?
Absolutely! Use a 9×13-inch pan and adjust chilling time accordingly.
Q: What’s the best way to cut fudge neatly?
Use a sharp knife warmed under hot water and wiped dry before each cut.
Final Thoughts
This Chocolate Walnut Fudge is the ultimate no-fuss dessert that delivers big on flavor. Whether you’re making it for a party, gifting it to friends, or keeping it all to yourself, it’s sure to become a holiday favorite. Give it a try, and let us know how it turned out!
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