Smooth, creamy, and packed with rich peanut butter flavor, this Peanut Butter Fudge is a timeless treat that’s as easy to make as it is delicious. With just a few ingredients, this indulgent dessert comes together quickly, making it perfect for gifting, holiday parties, or a sweet pick-me-up.
Ingredients
- 2 cups granulated sugar: Provides the sweetness and structure for the fudge.
- ½ cup milk: Use whole milk for a richer texture.
- ¾ cup creamy peanut butter: For a smooth, indulgent flavor.
- 1 tsp vanilla extract: Enhances the peanut butter taste.
Supplies Needed
- Medium saucepan
- Wooden spoon or heat-resistant spatula
- 8×8-inch baking dish
- Parchment paper
Instructions
Prepare Your Workspace:
Line an 8×8-inch baking dish with parchment paper, allowing the edges to overhang for easy removal.
- Combine Sugar and Milk:
In a medium saucepan, combine the sugar and milk. Stir over medium heat until the sugar dissolves. - Boil the Mixture:
Bring the mixture to a rolling boil, stirring frequently. Continue boiling for 2-3 minutes, ensuring the sugar is fully dissolved. - Add Peanut Butter and Vanilla:
Remove the saucepan from heat and quickly stir in the peanut butter and vanilla extract. Mix until the fudge is smooth and creamy. - Pour and Smooth:
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. - Cool and Set:
Allow the fudge to cool at room temperature for about 2 hours, or until firm. - Slice and Serve:
Once set, lift the fudge out of the pan using the parchment paper overhang. Slice into squares and enjoy!
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigeration: Keep in the fridge for a firmer texture; lasts up to 2 weeks.
- Freezing: Wrap individual squares in parchment paper and freeze for up to 3 months. Thaw in the fridge before serving.
Recipe Tips & Tricks
- Tip 1: For a nutty crunch, fold in ½ cup chopped peanuts before pouring the mixture into the pan.
- Tip 2: Use a candy thermometer to ensure the mixture reaches the correct boiling point (234°F-240°F) for perfect fudge.
- Tip 3: Drizzle melted chocolate over the top for an extra layer of flavor.
Variations
- Chocolate Peanut Butter Fudge: Swirl melted chocolate into the top layer before cooling.
- Crunchy Peanut Butter Fudge: Use crunchy peanut butter instead of creamy for added texture.
- Peanut Butter and Jelly Fudge: Add a layer of jelly between two layers of peanut butter fudge.
FAQ
Q: Can I use natural peanut butter?
Natural peanut butter may separate; stick to regular creamy peanut butter for the best results.
Q: Can I make this dairy-free?
Yes, substitute almond or oat milk and use dairy-free peanut butter.
Q: How do I prevent the fudge from being grainy?
Ensure the sugar is fully dissolved and boil the mixture to the correct temperature for a smooth texture.
Final Thoughts
This Peanut Butter Fudge is the ultimate comfort dessert—simple, satisfying, and impossible to resist. Whether you’re making it for holiday celebrations or a sweet snack, this easy recipe is guaranteed to impress. Try it today and let us know what you think!
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