Classic Chicken Noodle Soup

Because granny always knew best! Slurp up tender egg noodles, juicy chicken, and a rich, soul-warming broth in this homemade classic. Perfect for when you’re feeling under the weather or just need a little taste of home.

There’s nothing quite like a big ol’ bowl of Classic Chicken Noodle Soup to make everything feel right again. Whether you’re fighting off a cold, warming up on a chilly day, or just craving that taste of home, this soup is simple, wholesome, and full of love. With juicy shredded chicken, tender egg noodles, and a rich, flavorful broth, every spoonful is like a warm hug from Grandma’s kitchen.

Ingredients

• 2 tablespoons butter
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 8 cups chicken broth
• 2 cups shredded cooked chicken (rotisserie works great!)
• 2 cups wide egg noodles
• 1 tablespoon fresh lemon juice (optional, but brightens up the flavor!)
• Fresh parsley for garnish (optional)

Supplies Needed

• Large stockpot or Dutch oven
• Wooden spoon
• Ladle

Instructions

Sauté the Aromatics
Melt butter in a large pot over medium heat. Add diced onion, carrots, and celery. Cook for 5 minutes, stirring occasionally, until softened. Stir in minced garlic and cook for 30 seconds, just until fragrant.

Build the Broth
Pour in the chicken broth, then stir in salt, pepper, thyme, and parsley. Bring to a gentle simmer and let it cook for 10 minutes to develop the flavors.

Add the Chicken & Noodles
Stir in the shredded chicken and egg noodles. Let the soup simmer for 7-10 minutes, or until the noodles are tender.

Finishing Touches
Stir in the fresh lemon juice (if using) for a little brightness. Taste and adjust seasoning if needed.

Serve & Enjoy
Ladle the soup into bowls, garnish with fresh parsley, and serve warm!

Storage Tips

Refrigeration: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop.
Freezing: Freeze without the noodles for up to 3 months. Add fresh noodles when reheating for the best texture.

Recipe Tips & Tricks

Make It Heartier: Add diced potatoes or a handful of frozen peas for extra texture.
Noodle Swap: Use rotini, orzo, or even rice instead of egg noodles for a fun twist!
Extra Flavor Boost: A splash of soy sauce or Parmesan rind in the broth adds a delicious umami kick.

Variations

Creamy Chicken Noodle Soup: Stir in 1/2 cup heavy cream at the end for a silky finish.
Spicy Chicken Noodle Soup: Add 1/2 teaspoon red pepper flakes for a little kick.
Garlic Herb Chicken Soup: Toss in extra garlic, fresh rosemary, and a bay leaf for even more cozy flavor.

FAQ

Can I make this in a slow cooker?
Yep! Add everything except the noodles to a crockpot and cook on low for 6-7 hours or high for 3-4 hours. Stir in the noodles in the last 30 minutes of cooking.

What’s the best chicken to use?
Rotisserie chicken is the easiest, but leftover roast chicken or poached chicken breast works great too!

How do I keep the noodles from getting mushy?
If you’re making this ahead, cook the noodles separately and add them just before serving.

This Classic Chicken Noodle Soup is cozy, nourishing, and downright delicious—just like the one Granny used to make. Whether you’re curled up on the couch, feeding a sick loved one, or just craving something warm and familiar, this soup is the answer. So grab a bowl and slurp away!

Disclosure: Y’all, this post may contain affiliate links. That means if you click and buy, I may earn a small commission (at no extra cost to you). Keeps the soup simmerin’ and the biscuits bakin’—thank ya kindly!