A chewy, nutty treat with a touch of holiday sophistication!
Makes approximately 12 bars.
Darlin’, these Fig and Almond Bars are like a little slice of holiday elegance! The natural sweetness of figs pairs perfectly with the crunch of almonds, creating a treat that’s not only delicious but also unique enough to steal the show on any Christmas goodie tray. Whether you’re serving them to guests or sneaking a bite with your morning coffee, these bars are a true holiday delight.
Ingredients
- 1 cup dried figs (stems removed): The star of the show—chewy, sweet, and full of flavor.
- 1 cup rolled oats: A hearty base for structure.
- ½ cup chopped almonds: Adds crunch and nutty goodness.
- ¼ cup almond butter: Creamy and rich, binding the mixture together.
- ¼ cup honey or maple syrup: Natural sweetness to complement the figs.
- 1 tsp vanilla extract: A touch of warmth and depth.
- ½ tsp ground cinnamon: For a hint of holiday spice.
- Pinch of salt: To balance the sweetness.
Supplies Needed
- Food processor
- Mixing bowl
- 8×8-inch baking pan
- Parchment paper
- Spatula
Instructions
Prepare Your Workspace:
Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal.
- Blend the Figs:
In a food processor, pulse the dried figs until they form a sticky paste. If the figs are dry, soak them in warm water for 10 minutes, then drain before blending. - Mix the Ingredients:
In a mixing bowl, combine the oats, chopped almonds, cinnamon, and salt. Add the fig paste, almond butter, honey, and vanilla extract. Mix until everything is well combined and sticky. - Press into the Pan:
Transfer the mixture to the prepared baking pan. Use a spatula or your hands (lightly greased) to press it firmly into an even layer. - Chill to Set:
Refrigerate the bars for at least 1-2 hours to firm up. - Slice and Serve:
Use the parchment overhang to lift the mixture out of the pan. Slice into 12 bars and arrange on a festive platter for serving.
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 2 weeks.
- Freezing: Wrap bars individually and freeze for up to 3 months.
Recipe Tips & Tricks
- Tip 1: Toast the almonds for extra flavor before mixing.
- Tip 2: Use gluten-free oats if needed to make this recipe gluten-free.
- Tip 3: Drizzle with melted dark chocolate for a touch of indulgence.
Variations
- Nut-Free Version: Replace almonds with sunflower seeds and use sunflower seed butter.
- Spiced Delight: Add a pinch of ground cloves or nutmeg for extra holiday warmth.
- Fruit Fusion Bars: Mix in a handful of dried apricots or cherries for a burst of additional flavor.
FAQ
Q: Can I use fresh figs instead of dried?
Fresh figs are too moist for this recipe—stick with dried figs for the best texture and flavor.
Q: Can I make these vegan?
Yes! Use maple syrup instead of honey to keep the recipe plant-based.
Q: Can I add other mix-ins?
Of course! Coconut flakes, chia seeds, or a handful of mini chocolate chips are great options.
Final Thoughts
These Fig and Almond Bars are a sophisticated twist on holiday treats, combining the natural sweetness of figs with the satisfying crunch of almonds. Perfect for snacking, gifting, or adding a touch of elegance to your dessert table, they’re sure to become a new holiday favorite. So grab your figs and almonds, darlin’, and let’s whip up some festive magic!
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