Sweet, nutty, and packed with cozy winter flavors!
Makes approximately 12 balls.
Darlin’, these Maple Pecan Energy Balls are like a hug from winter itself—sweet, nutty, and full of warm, cozy flavors. With real maple syrup and crunchy pecans, these no-bake treats are perfect for snacking, gifting, or keeping your energy up during the holiday hustle. They’re simple to whip up and so delicious you’ll want to eat them all year round!
Ingredients
- 1 cup rolled oats: The hearty base for these energy bites.
- ½ cup finely chopped pecans: Adds crunch and nutty goodness.
- 2 tbsp ground flaxseed (optional): For an extra boost of nutrition.
- ¼ cup almond butter or peanut butter: Creamy and rich.
- ¼ cup pure maple syrup: Sweetens the deal naturally.
- ½ tsp ground cinnamon: Warm and cozy spice.
- Pinch of salt: Balances the sweetness perfectly.
- Optional: 2 tbsp mini chocolate chips or shredded coconut for extra flair.
Supplies Needed
- Mixing bowl
- Spatula or wooden spoon
- Baking sheet
- Parchment paper
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper for easy cleanup and set out your ingredients.
- Combine the Dry Ingredients:
In a large mixing bowl, stir together the oats, chopped pecans, flaxseed (if using), cinnamon, and salt until evenly mixed. - Mix the Wet Ingredients:
Add the almond butter and maple syrup to the dry ingredients. Stir until the mixture is sticky and holds together. If desired, fold in mini chocolate chips or shredded coconut. - Shape the Energy Balls:
Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Place each ball on the prepared baking sheet. - Chill to Set:
Refrigerate the bites for 20-30 minutes to firm up. This step helps them hold their shape and enhances their flavor. - Serve and Enjoy:
Arrange the energy balls on a festive serving plate or store them for a grab-and-go winter snack.
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze for up to 3 months. Thaw before serving for a quick treat.
Recipe Tips & Tricks
- Tip 1: Toast the pecans for extra depth of flavor.
- Tip 2: Use gluten-free oats if needed to make this recipe gluten-free.
- Tip 3: Roll the finished balls in shredded coconut or chopped pecans for a fancy touch.
Variations
- Nut-Free Version: Use sunflower seed butter and substitute pecans with sunflower seeds.
- Spiced Maple Balls: Add a pinch of ground nutmeg or ginger for extra holiday flavor.
- Chocolate Maple Bites: Mix in cocoa powder for a chocolatey twist.
FAQ
Q: Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly softer.
Q: Can I make these vegan?
Absolutely! All the ingredients are plant-based, so they’re naturally vegan-friendly.
Q: Can I make these ahead of time?
Of course! These bites are perfect for prepping ahead and storing for whenever you need a little energy boost.
Final Thoughts
These Maple Pecan Energy Balls are the perfect mix of sweet, nutty, and wholesome flavors. Whether you’re gifting them, snacking on them, or sharing them with loved ones, they’re sure to bring a little winter cheer to your day. So grab your pecans and maple syrup, darlin’, and let’s roll up some cozy holiday magic!
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