Delight your taste buds with these White Chocolate Matcha Truffles, a unique blend of creamy white chocolate and earthy matcha. These festive treats are perfect for holiday gatherings, adding a touch of sophistication and a pop of green to your dessert spread.
Ingredients
- 8 oz white chocolate (high quality): Creates the creamy base.
- 1/4 cup heavy cream: Ensures a smooth texture.
- 1 tsp matcha powder: Adjust based on your preference for matcha flavor.
- 1/4 tsp vanilla extract: Balances the sweetness.
- 1/4 cup powdered sugar mixed with 1 tsp matcha powder: For coating.
Supplies Needed
- Mixing bowl
- Small saucepan
- Sifter
- Parchment-lined baking sheet
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper and sift the powdered sugar and matcha mixture into a shallow bowl for coating.
- Melt the Chocolate:
Finely chop the white chocolate and place it in a heatproof mixing bowl. - Heat the Cream:
Warm the heavy cream in a small saucepan over medium heat until it just begins to simmer. - Combine and Mix:
Pour the hot cream over the white chocolate. Let it sit for 2 minutes, then stir until smooth. Add the matcha powder and vanilla extract, stirring until fully incorporated. - Chill:
Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until firm enough to handle. - Shape the Truffles:
Scoop small portions of the mixture and roll them into balls using your hands. Place on the prepared baking sheet. - Coat:
Roll each truffle in the matcha and powdered sugar mixture until evenly coated. - Set and Serve:
Chill the truffles for an additional 15 minutes to set. Serve at room temperature for the best flavor.
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze for up to 3 months and thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Tip 1: Use ceremonial-grade matcha for a vibrant color and smooth flavor.
- Tip 2: Work quickly when rolling the truffles to avoid melting.
- Tip 3: Adjust the amount of matcha to balance the flavor intensity to your liking.
Variations
- Dark Chocolate Matcha Truffles: Replace white chocolate with dark chocolate for a bolder taste.
- Coconut Matcha Truffles: Roll the truffles in shredded coconut instead of powdered sugar.
- Lemon Matcha Truffles: Add a teaspoon of lemon zest to the mixture for a zesty twist.
FAQ
Q: Can I use a dairy-free alternative?
Yes, use coconut cream and dairy-free white chocolate for a vegan option.
Q: What if I don’t have matcha powder?
You can substitute it with finely ground green tea leaves, but the flavor may be milder.
Q: How do I prevent clumps in the matcha powder?
Sift the matcha before adding it to the mixture for a smooth texture.
Final Thoughts
These White Chocolate Matcha Truffles are an elegant and festive addition to your holiday dessert table. Perfect for gifting or sharing, their unique flavor and vibrant appearance are sure to impress.
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