Bite-sized bursts of citrusy delight, perfect for any occasion!
Makes 12 tartlets
Sugar, these Key Lime Tartlets are like a little slice of sunshine wrapped up in a buttery crust. Perfectly tangy and refreshingly sweet, they’re the ideal treat for holidays, parties, or just a little midweek pick-me-up. Easy to make and even easier to devour, these tartlets are sure to brighten your day!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs: A classic, buttery base.
- 6 tbsp unsalted butter (melted): Keeps the crust rich and golden.
- 2 tbsp granulated sugar: Adds a touch of sweetness.
For the Filling:
- 1 (14 oz) can sweetened condensed milk: Creamy and sweet.
- ½ cup fresh key lime juice: The tangy star of the show.
- 1 tbsp key lime zest: Adds a burst of citrus flavor.
- 3 large egg yolks: Creates that silky texture.
For Garnish:
- Whipped cream: To dollop on top.
- Key lime slices or twists: Adds a decorative touch.
- Optional: A sprinkle of lime zest or powdered sugar.
Supplies Needed
- 12-cup muffin tin or tartlet molds
- Mixing bowls
- Whisk
- Spatula
Instructions
Prepare Your Workspace:
Preheat your oven to 350°F and grease your muffin tin or tartlet molds.
- Make the Crust:
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Press about 1 ½ tablespoons of the mixture into each muffin tin cup, pressing firmly to form a crust. Bake for 8 minutes, then let cool. - Prepare the Filling:
In a mixing bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth and creamy. - Fill the Tartlets:
Pour the key lime filling evenly into the cooled crusts, filling each about three-quarters full. - Bake the Tartlets:
Return the tartlets to the oven and bake for 12-15 minutes, or until the filling is set but still slightly jiggly in the center. Let cool to room temperature, then refrigerate for at least 2 hours to fully set. - Decorate and Serve:
Before serving, top each tartlet with a dollop of whipped cream and a lime twist. Sprinkle with lime zest for extra color and flavor.
Storage Tips
- Refrigeration: Store in the fridge for up to 3 days, covered with plastic wrap.
- Freezing: Freeze tartlets (without whipped cream) for up to 1 month. Thaw in the fridge before serving.
Recipe Tips & Tricks
- Tip 1: Use regular limes if you can’t find key limes—they’ll still be delicious!
- Tip 2: Add a drop of green food coloring for a fun, vibrant look.
- Tip 3: Sprinkle crushed graham crackers on top for a crunchy garnish.
Variations
- Coconut Key Lime Tartlets: Mix shredded coconut into the crust for a tropical twist.
- Chocolate Key Lime Tartlets: Drizzle melted chocolate over the top for a decadent treat.
- Mango Lime Tartlets: Swirl a spoonful of mango puree into the filling for a fruity flavor boost.
FAQ
Q: Can I make these ahead of time?
Absolutely! They can be made up to 2 days in advance and stored in the fridge until serving.
Q: Can I use a store-bought crust?
Yes! Pre-made mini tart shells are a great shortcut.
Q: Can I use bottled lime juice?
Fresh is best, but bottled key lime juice works if you’re in a pinch.
Final Thoughts
These Key Lime Tartlets are a little slice of heaven—tangy, creamy, and downright delightful. Perfect for everything from holiday gatherings to backyard picnics, they’re a dessert that never goes out of style. So grab your limes, darlin’, and let’s whip up some tartlet magic!
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