Cool, creamy, and packed with the perfect blend of mint and chocolate, this Mint Chocolate Fudge is a refreshing twist on a holiday classic. Its rich, smooth texture and vibrant flavor make it the ultimate treat for parties, gifting, or indulging in a festive dessert.
Ingredients
- 2 cups semi-sweet chocolate chips: Forms the base layer of the fudge.
- 1 can (14 oz) sweetened condensed milk: Adds creaminess and ensures a smooth texture.
- 1 tsp vanilla extract: Enhances the chocolate flavor.
- 1 cup white chocolate chips: For the mint layer.
- ½ tsp peppermint extract: Adds a refreshing mint flavor.
- Green food coloring (optional): To create a festive green hue.
Supplies Needed
- 8×8-inch baking dish
- Parchment paper
- Microwave-safe mixing bowls
- Spatula
Instructions
Prepare Your Workspace:
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Make the Chocolate Layer:
Combine the semi-sweet chocolate chips and ½ cup sweetened condensed milk in a microwave-safe bowl. Heat in 30-second intervals, stirring between, until melted and smooth. Stir in the vanilla extract. - Pour and Smooth:
Spread the chocolate mixture evenly into the prepared baking dish. Refrigerate for 15-20 minutes to set slightly. - Make the Mint Layer:
In a separate bowl, melt the white chocolate chips and the remaining sweetened condensed milk in the same manner. Stir in the peppermint extract and a few drops of green food coloring (if using) until fully combined. - Add the Mint Layer:
Pour the mint mixture over the slightly set chocolate layer, spreading evenly with a spatula. - Chill and Set:
Refrigerate the fudge for at least 2 hours, or until fully set. - Slice and Serve:
Lift the fudge out of the pan using the parchment paper overhang. Slice into squares and enjoy the refreshing treat!
Storage Tips
- Room Temperature: Store in an airtight container in a cool, dry place for up to 1 week.
- Refrigeration: Keep in the fridge for a firmer texture; lasts up to 2 weeks.
- Freezing: Freeze individual squares for up to 3 months. Thaw in the fridge before serving.
Recipe Tips & Tricks
- Tip 1: For a bolder mint flavor, increase the peppermint extract to 1 tsp.
- Tip 2: Add crushed candy canes on top of the mint layer before it sets for a festive crunch.
- Tip 3: Use dark chocolate chips instead of semi-sweet for a more intense chocolate flavor.
Variations
- Triple Chocolate Mint Fudge: Add a third layer of milk chocolate on top of the mint layer.
- Mint Oreo Fudge: Mix crushed Oreo cookies into the mint layer for added texture.
- Peppermint Bark Fudge: Swirl crushed peppermint candies into both layers for a holiday spin.
FAQ
Q: Can I skip the food coloring?
Yes, the green hue is optional and doesn’t affect the flavor.
Q: Can I use milk chocolate instead of semi-sweet?
Absolutely! It will create a sweeter chocolate base.
Q: How do I keep the layers from mixing?
Chill the chocolate layer slightly before adding the mint layer to keep them distinct.
Final Thoughts
This Mint Chocolate Fudge is the ultimate holiday treat for fans of mint and chocolate. Whether you’re serving it at a party or giving it as a gift, its refreshing flavor and festive appearance are sure to be a hit. Try it this season and share the joy!
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