Rich, buttery, and infused with the warm flavor of maple syrup, this Maple Pecan Fudge is a cozy winter treat that’s perfect for holiday gatherings or gifting. The crunch of toasted pecans adds just the right texture to this melt-in-your-mouth dessert.
Ingredients
- 2 cups brown sugar: Adds a deep, caramel-like flavor to the fudge.
- ½ cup unsalted butter: Creates a rich and creamy texture.
- ½ cup heavy cream: Ensures smooth consistency.
- 1 tsp vanilla extract: Enhances the maple flavor.
- ¼ cup pure maple syrup: Adds a natural, sweet maple flavor.
- 1 ½ cups chopped pecans (toasted): For crunch and a nutty balance.
Supplies Needed
- Medium saucepan
- Wooden spoon or heat-resistant spatula
- 8×8-inch baking dish
- Parchment paper
Instructions
Prepare Your Workspace:
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Combine Sugar, Butter, and Cream:
In a medium saucepan, combine the brown sugar, butter, and heavy cream. Stir over medium heat until the sugar dissolves and the mixture begins to boil. - Boil and Stir:
Continue boiling the mixture for about 5 minutes, stirring frequently to prevent sticking. - Add Maple Syrup and Vanilla:
Remove the saucepan from heat and stir in the maple syrup and vanilla extract until well combined. - Fold in Pecans:
Mix in the toasted pecans, reserving a handful for garnish. - Pour and Smooth:
Pour the mixture into the prepared baking dish and smooth the top with a spatula. - Garnish and Set:
Sprinkle the reserved pecans over the top and press them gently into the fudge. Refrigerate for 2-3 hours, or until firm. - Slice and Serve:
Use the parchment overhang to lift the fudge out of the pan. Slice into squares and enjoy this wintery delight!
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigeration: Keep in the fridge for up to 2 weeks for longer freshness.
- Freezing: Freeze individual pieces for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Tip 1: Use pure maple syrup for the best flavor; avoid pancake syrups.
- Tip 2: Toast the pecans in the oven at 350°F for 5-7 minutes to enhance their flavor.
- Tip 3: Use a candy thermometer to ensure the mixture reaches 234°F-240°F for perfect fudge consistency.
Variations
- Maple Walnut Fudge: Substitute pecans with walnuts for a different nutty flavor.
- Chocolate Maple Fudge: Add ½ cup of melted dark chocolate to the mixture for a rich twist.
- Bourbon Maple Pecan Fudge: Stir in 1 tbsp of bourbon for a boozy kick.
FAQ
Q: Can I make this dairy-free?
Yes, use coconut cream and vegan butter for a dairy-free option.
Q: Can I use maple flavoring instead of syrup?
Pure maple syrup is recommended for the best flavor, but you can use maple flavoring in a pinch.
Q: How do I prevent the fudge from being grainy?
Stir continuously while boiling and ensure the sugar is fully dissolved.
Final Thoughts
This Maple Pecan Fudge is the epitome of winter comfort. Perfectly sweet and nutty, it’s ideal for cozy nights, holiday parties, or thoughtful gifting. Give it a try and share the joy of this seasonal favorite!
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