No-Bake SnowMonster Cookies are a delightful combination of chocolatey goodness, chewy oats, and colorful candies. These cookies bring fun to the dessert table and are perfect for kids and adults alike. Whether you’re looking for a festive treat or a quick and easy dessert, these no-bake delights are sure to become a new favorite.
Ingredients
- Butter (1/2 cup): Adds richness and helps bind the mixture.
- Brown Sugar (1 cup): Provides sweetness and a hint of caramel flavor.
- Milk (1/4 cup): Helps dissolve the sugar and create the perfect consistency.
- Unsweetened Cocoa Powder (1/4 cup): Brings a deep chocolate flavor.
- Vanilla Extract (1 teaspoon): Enhances the overall flavor.
- Quick-Cooking Oats (3 cups): Forms the chewy base of the cookies.
- Mini Chocolate Candies (1 cup): Adds pops of color and sweetness.
- Mini Marshmallows (1/2 cup): For a soft, gooey texture.
- Salt (1/4 teaspoon): Balances the sweetness.
Supplies Needed
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Spoon or cookie scoop
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Melt the Base: In a medium saucepan over medium heat, melt the butter and stir in the brown sugar, milk, cocoa powder, and salt. Stir until the mixture begins to bubble.
- Boil Briefly: Let the mixture boil for 1 minute while stirring constantly.
- Remove from Heat: Take the saucepan off the heat and stir in the vanilla extract.
- Add the Oats: Gradually mix in the quick-cooking oats until fully coated.
- Fold in the Add-Ins: Gently fold in the mini chocolate candies and mini marshmallows, ensuring they’re evenly distributed.
- Form the Cookies: Using a spoon or cookie scoop, drop the mixture onto the prepared baking sheet, shaping into 1-inch mounds.
- Chill: Refrigerate the cookies for at least 30 minutes to firm up before serving.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to 1 week for added freshness.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Add Extra Texture: Include chopped nuts or shredded coconut for a unique twist.
- Festive Variations: Use holiday-themed candies to match the season.
- Avoid Melting: Let the oat mixture cool slightly before folding in the mini chocolate candies to prevent them from melting.
Variations
- Peanut Butter Twist: Mix in 1/4 cup of peanut butter for a nutty flavor.
- White Chocolate: Replace cocoa powder with melted white chocolate for a lighter twist.
- Crunchy Monster: Add crushed pretzels for an extra crunch.
FAQ
- Can I use old-fashioned oats?: Yes, but the texture will be chewier and less uniform.
- How do I prevent sticking?: Lightly grease your hands or use a cookie scoop.
- Can I make these ahead of time?: Absolutely! These cookies are perfect for preparing in advance.
Final Thoughts
No-Bake SnowMonster Cookies are the ultimate fun and festive treat. Packed with chocolate, oats, and colorful candies, they’re perfect for any occasion. Whip up a batch today and enjoy the chewy, chocolatey magic that everyone will love!
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