These No-Bake S’mores Cookies deliver all the classic campfire flavors you love—gooey marshmallows, rich chocolate, and crunchy graham crackers—without the need for a fire. Perfect for a quick and easy dessert, these cookies are a nostalgic treat that’s ideal for any occasion. Whip up a batch and bring the campfire vibes indoors!
Ingredients
- Butter (1/2 cup): Adds richness and helps bind the mixture.
- Brown Sugar (3/4 cup): Provides sweetness and a hint of caramel flavor.
- Milk (1/4 cup): Helps dissolve the sugar and create the perfect consistency.
- Unsweetened Cocoa Powder (1/4 cup): Brings a deep chocolate flavor.
- Vanilla Extract (1 teaspoon): Enhances the overall flavor.
- Quick-Cooking Oats (3 cups): Forms the chewy base of the cookies.
- Mini Marshmallows (1 cup): For that gooey s’mores texture.
- Graham Crackers (1 cup, crushed): Adds crunch and the classic s’mores flavor.
- Chocolate Chips (1/2 cup): Brings extra chocolatey goodness.
- Salt (1/4 teaspoon): Balances the sweetness.
Supplies Needed
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Spoon or cookie scoop
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Melt the Base: In a medium saucepan over medium heat, melt the butter and stir in the brown sugar, milk, cocoa powder, and salt. Stir until the mixture begins to bubble.
- Boil Briefly: Let the mixture boil for 1 minute while stirring constantly.
- Remove from Heat: Take the saucepan off the heat and stir in the vanilla extract.
- Add the Oats: Gradually mix in the quick-cooking oats until fully coated.
- Fold in Marshmallows and Graham Crackers: Gently fold in the mini marshmallows and crushed graham crackers, ensuring even distribution.
- Form the Cookies: Using a spoon or cookie scoop, drop the mixture onto the prepared baking sheet, shaping into 1-inch mounds.
- Top with Chocolate Chips: While the cookies are still warm, press a few chocolate chips onto each mound for extra decadence.
- Chill: Refrigerate the cookies for at least 30 minutes to firm up before serving.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to 1 week for added freshness.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Customize the Flavor: Add a dash of cinnamon or nutmeg for a unique twist.
- Avoid Melting Marshmallows: Let the oat mixture cool slightly before folding in the mini marshmallows.
- Festive Touch: Use holiday-themed marshmallows or sprinkles for seasonal flair.
Variations
- Peanut Butter S’mores: Add 1/4 cup of peanut butter to the melted base for a nutty twist.
- White Chocolate Delight: Replace chocolate chips with white chocolate chips for a creamy flavor.
- Crunchy Pretzel Mix: Add crushed pretzels for a salty-sweet combination.
FAQ
- Can I use old-fashioned oats?: Yes, but the texture will be chewier and less uniform.
- How do I prevent sticking?: Lightly grease your hands or use a cookie scoop.
- Can I make these ahead of time?: Absolutely! These cookies are perfect for making in advance.
Final Thoughts
No-Bake S’mores Cookies are the ultimate treat for bringing the outdoors in. Packed with chocolate, marshmallows, and graham crackers, they’re a quick and easy way to enjoy all the flavors of a campfire classic. Make a batch and enjoy this fun, nostalgic dessert anytime!
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