Old-Fashioned Shepherd’s Pie: A hearty, skillet version of the classic comfort food that’s like a big ol’ hug from your childhood kitchen!
Shepherd’s Pie isn’t just a meal; it’s a memory. That golden crust of creamy mashed potatoes, bubbling layers of seasoned meat, and tender veggies—it’s the ultimate comfort food. This Old-Fashioned Shepherd’s Pie stays true to its roots with all the cozy, hearty flavors you grew up with, but we’re giving it a modern twist by making it quick and easy in a skillet.
Perfect for busy weeknights, this frugal family dish proves you don’t need fancy ingredients to create something that warms you from the inside out.
Ingredients
For the Meat and Veggie Layer:
- 1 tablespoon olive oil
- 1 pound ground beef or ground lamb (traditional option)
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, and corn)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
For the Mashed Potato Topping:
- 3 cups mashed potatoes (store-bought or homemade)
- 2 tablespoons butter
- 1/4 cup milk or cream
- 1/2 cup shredded cheddar cheese (optional)
Supplies Needed
- Large oven-safe skillet
- Wooden spoon or spatula
- Mixing bowl for mashed potatoes
Instructions
Cook the Meat and Veggies
Heat olive oil in a large oven-safe skillet over medium heat. Add the ground beef or lamb and cook until browned, breaking it apart as it cooks. Stir in the diced onions and garlic, cooking for another 2-3 minutes until softened.
Season and Simmer
Stir in the tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Add the frozen mixed vegetables and beef broth. Let everything simmer for 5 minutes until the mixture thickens slightly and the veggies are tender.
Prepare the Mashed Potatoes
If using homemade mashed potatoes, mix them with butter and milk until creamy. If using store-bought, warm them and stir in butter for extra richness.
Assemble the Shepherd’s Pie
Spread the mashed potatoes evenly over the meat and veggie layer in the skillet. Use a fork to create swirls or ridges on top for a classic rustic look. Sprinkle shredded cheddar cheese over the top if desired.
Bake to Golden Perfection
Preheat the broiler and place the skillet in the oven for 3-5 minutes, or until the mashed potatoes are golden and bubbly.
Serve and Enjoy
Scoop generous portions into bowls and savor every bite of this cozy, old-fashioned favorite.
Storage Tips
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Freezing: Freeze in a freezer-safe dish (before broiling) for up to 2 months. Thaw overnight in the fridge and reheat in the oven.
Recipe Tips & Tricks
Shortcut Potatoes: Use pre-made mashed potatoes from the store or leftover potatoes to save time.
Thickening Tip: If the meat mixture feels too thin, add 1 tablespoon flour or cornstarch while simmering.
Cheesy Top: Add a layer of shredded cheese before broiling for an extra comforting finish.
Variations
Cottage Pie: Use ground beef instead of lamb (a more common option for families).
Sweet Potato Shepherd’s Pie: Replace the mashed potatoes with creamy sweet potatoes for a twist.
Veggie Shepherd’s Pie: Swap out the meat for lentils and mushrooms for a hearty vegetarian version.
FAQ
What’s the difference between Shepherd’s Pie and Cottage Pie?
Shepherd’s Pie traditionally uses lamb, while Cottage Pie is made with beef. Both are delicious!
Can I make this ahead of time?
Absolutely! Assemble the pie, refrigerate it, and broil when ready to serve.
How do I get the mashed potatoes extra golden on top?
A quick broil under the oven’s heat will create those irresistible golden peaks.
Final Thoughts
This Old-Fashioned Shepherd’s Pie brings all the flavors of frugal, cozy family dinners into a skillet that’s perfect for today’s busy kitchens. It’s hearty, nostalgic, and the kind of dish that makes you feel at home with every bite. Let me know in the comments—did this bring back memories of your childhood kitchen?
Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Old-Fashioned Shepherd’s Pie
Ingredients
- 1 pound ground beef or lamb
- 1 small onion diced
- 2 cloves garlic minced
- 2 cups frozen mixed vegetables
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup beef broth
- 3 cups mashed potatoes
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese optional
Instructions
- Brown ground beef/lamb with onion and garlic in a skillet. Drain any excess grease.
- Stir in tomato paste, Worcestershire, thyme, salt, pepper, frozen veggies, and broth. Simmer for 5 minutes.
- Spread mashed potatoes over the meat mixture. Add cheddar cheese on top if desired.
- Broil for 3-5 minutes until golden and bubbly. Serve warm.