Old-Fashioned Shepherd’s Pie
This hearty skillet Shepherd’s Pie combines seasoned meat, tender veggies, and creamy mashed potatoes for the ultimate comfort food in under 30 minutes.
Ingredients
- 1 pound ground beef or lamb
- 1 small onion diced
- 2 cloves garlic minced
- 2 cups frozen mixed vegetables
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup beef broth
- 3 cups mashed potatoes
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese optional
Instructions
- Brown ground beef/lamb with onion and garlic in a skillet. Drain any excess grease.
- Stir in tomato paste, Worcestershire, thyme, salt, pepper, frozen veggies, and broth. Simmer for 5 minutes.
- Spread mashed potatoes over the meat mixture. Add cheddar cheese on top if desired.
- Broil for 3-5 minutes until golden and bubbly. Serve warm.