Celebrate the cozy flavors of fall with these Pumpkin Spice No-Bake Cookies. Packed with warm spices, creamy pumpkin, and chewy oats, they’re the perfect treat for crisp autumn days. Easy to make and bursting with festive flavor, these cookies are a must-try for pumpkin spice lovers everywhere.
Ingredients
- Butter (1/2 cup): Adds richness and helps bind the mixture.
- Brown Sugar (1/2 cup): Provides sweetness and complements the pumpkin flavor.
- Pumpkin Puree (1/2 cup): The star ingredient for a creamy, festive base.
- Milk (1/4 cup): Helps dissolve the sugar and create the perfect consistency.
- Pumpkin Pie Spice (1 teaspoon): Brings the warm, spiced flavor of fall.
- Vanilla Extract (1 teaspoon): Enhances the overall flavor.
- Salt (1/4 teaspoon): Balances the sweetness.
- Quick-Cooking Oats (3 cups): Forms the chewy base of the cookies.
- White Chocolate Chips (1/2 cup, optional): Adds a creamy sweetness.
Supplies Needed
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Spoon or cookie scoop
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Melt the Base: In a medium saucepan over medium heat, melt the butter and stir in the brown sugar, pumpkin puree, milk, pumpkin pie spice, and salt. Stir continuously until the mixture begins to simmer.
- Simmer: Let the mixture simmer for 2 minutes while stirring to prevent burning.
- Remove from Heat: Take the saucepan off the heat and stir in the vanilla extract.
- Add the Oats: Gradually mix in the quick-cooking oats until fully coated.
- Optional Add-In: If using white chocolate chips, gently fold them into the mixture for added sweetness.
- Form the Cookies: Using a spoon or cookie scoop, drop the mixture onto the prepared baking sheet, shaping into 1-inch mounds.
- Chill: Refrigerate the cookies for at least 30 minutes to firm up before serving.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to 1 week for added freshness.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Customize the Spice: Adjust the pumpkin pie spice to your liking or add a pinch of nutmeg or ginger for extra warmth.
- Add Texture: Mix in chopped pecans or walnuts for a nutty twist.
- Festive Garnish: Drizzle with melted white chocolate or sprinkle with cinnamon for an elegant finish.
Variations
- Chocolate Pumpkin Spice: Replace white chocolate chips with dark chocolate chips for a richer flavor.
- Coconut Pumpkin Spice: Add 1/4 cup of shredded coconut for extra texture.
- Maple Pumpkin Spice: Drizzle the cookies with maple syrup for added sweetness.
FAQ
- Can I use old-fashioned oats?: Yes, but the texture will be chewier and less uniform.
- How do I prevent sticking?: Lightly grease your hands or use a cookie scoop.
- Can I make these ahead of time?: Absolutely! These cookies are great for preparing in advance.
Final Thoughts
Pumpkin Spice No-Bake Cookies are the ultimate fall treat, combining the warm flavors of pumpkin and spice with the ease of no-bake preparation. Perfect for autumn celebrations or a cozy night in, these cookies are a delicious way to embrace the season. Whip up a batch and savor the taste of fall!
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