Bring the cozy flavors of winter to your dessert table with these Maple Walnut No-Bakes. Sweet maple syrup, crunchy walnuts, and chewy oats combine for a treat that’s as comforting as it is delicious. These no-bake cookies are perfect for holiday gatherings or a simple winter indulgence, with all the rich, nutty flavors you crave.
Ingredients
- Butter (1/2 cup): Adds richness and helps bind the mixture.
- Brown Sugar (1/2 cup): Provides sweetness and complements the maple flavor.
- Pure Maple Syrup (1/2 cup): The star ingredient for a deep, authentic maple taste.
- Milk (1/4 cup): Helps dissolve the sugar and create the perfect consistency.
- Vanilla Extract (1 teaspoon): Enhances the overall flavor.
- Salt (1/4 teaspoon): Balances the sweetness.
- Quick-Cooking Oats (3 cups): Forms the chewy base of the cookies.
- Chopped Walnuts (1 cup): Adds crunch and nutty flavor.
- Cinnamon (1/2 teaspoon, optional): For a warm, spiced undertone.
Supplies Needed
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Spoon or cookie scoop
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Melt the Base: In a medium saucepan over medium heat, melt the butter and stir in the brown sugar, maple syrup, milk, and salt. Stir continuously until the mixture begins to simmer.
- Simmer: Let the mixture simmer for 2 minutes while stirring to prevent burning.
- Remove from Heat: Take the saucepan off the heat and stir in the vanilla extract (and cinnamon, if using).
- Add the Oats and Walnuts: Gradually mix in the quick-cooking oats and chopped walnuts until fully coated.
- Form the Cookies: Using a spoon or cookie scoop, drop the mixture onto the prepared baking sheet, shaping into 1-inch mounds.
- Chill: Refrigerate the cookies for at least 30 minutes to firm up before serving.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to 1 week for added freshness.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Enhance the Flavor: Toast the walnuts in a dry skillet for 3-5 minutes before adding them to the mixture.
- Adjust the Sweetness: For a less sweet option, reduce the brown sugar to 1/4 cup.
- Festive Garnish: Drizzle with extra maple syrup or sprinkle with flaky sea salt for an elegant touch.
Variations
- Pecan Maple: Substitute walnuts with pecans for a slightly sweeter, buttery flavor.
- Chocolate Drizzle: Add a drizzle of melted dark chocolate for a rich contrast to the maple flavor.
- Spiced Maple: Add a pinch of nutmeg or ginger for a more complex, spiced profile.
FAQ
- Can I use old-fashioned oats?: Yes, but the texture will be chewier and less uniform.
- How do I prevent sticking?: Lightly grease your hands or use a cookie scoop.
- Can I make these ahead of time?: Absolutely! These cookies are perfect for preparing in advance.
Final Thoughts
Maple Walnut No-Bakes are the ultimate wintery treat, combining the sweetness of maple syrup with the crunch of walnuts for a truly comforting dessert. Perfect for holiday celebrations or cozy nights in, these cookies are as easy to make as they are delicious. Whip up a batch and savor the taste of winter!
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