Sheet Pan BBQ Chicken & Corn on the Cob

Juicy, smoky BBQ chicken roasted to perfection alongside buttery, caramelized corn on the cob—all on one pan for an easy, no-mess weeknight dinner!

Nothing beats the classic combo of BBQ chicken and sweet, buttery corn, but who says you have to fire up the grill to enjoy it? This Sheet Pan BBQ Chicken & Corn on the Cob gives you all the smoky, saucy flavors without standing outside over an open flame. The chicken gets coated in a rich BBQ sauce, turning sticky and caramelized as it bakes, while the corn roasts up tender and golden, soaking in butter and seasonings. It’s easy, messy in the best way, and downright delicious!

Ingredients

For the BBQ Chicken & Corn:

• 4 bone-in, skin-on chicken thighs (or drumsticks!)
• 1/2 cup BBQ sauce (your favorite brand!)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika (adds that grilled flavor!)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ears of corn, shucked and halved
• 3 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional, for extra flavor!)

Optional Garnishes:

• Chopped fresh parsley
• Extra BBQ sauce for drizzling
• Grated Parmesan cheese (for the corn!)

Supplies Needed

• Large sheet pan
• Parchment paper or aluminum foil (for easy cleanup!)
• Basting brush

Instructions

Preheat & Prep

Preheat your oven to 400°F. Line a large sheet pan with parchment paper or foil.

Season the Chicken

Pat the chicken dry and place it on one side of the sheet pan. In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the seasoning all over the chicken.

Coat with BBQ Sauce

Brush half the BBQ sauce over the chicken, making sure it’s evenly coated.

Prep the Corn

On the other side of the sheet pan, place the corn halves. Brush with melted butter and sprinkle with salt, black pepper, and smoked paprika.

Roast to Perfection

Bake for 30-35 minutes, or until the chicken reaches 165°F and the corn is tender and slightly golden.

Final BBQ Baste & Broil

Remove the pan from the oven and brush the chicken with the remaining BBQ sauce. Set the oven to broil and cook for 2-3 minutes, until the sauce gets sticky and caramelized.

Serve & Enjoy

Sprinkle with fresh parsley and serve hot with extra BBQ sauce for dipping. For an extra flavor boost, sprinkle the corn with Parmesan cheese before serving!

Storage Tips

Refrigeration: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 350°F for 10 minutes.
Freezing: The BBQ chicken freezes well for up to 3 months—just thaw overnight before reheating. (Corn is best fresh!)

Recipe Tips & Tricks

Extra Sticky BBQ Sauce: For even thicker, stickier sauce, brush the chicken with BBQ sauce twice—once before baking and once after broiling!
Spice It Up: Add a pinch of cayenne pepper to the seasoning mix for a little kick!
Grilled Flavor Hack: Add 1/2 teaspoon liquid smoke to the BBQ sauce for that straight-off-the-grill taste!

Variations

BBQ Ranch Chicken & Corn: Drizzle ranch dressing over the chicken before serving!
Honey BBQ Chicken: Mix 1 tablespoon honey into the BBQ sauce for a sweet, smoky glaze.
Cheesy Mexican Street Corn Style: After baking, slather the corn with mayo, cotija cheese, and chili powder for a Mexican-inspired twist!

FAQ

Can I use boneless chicken instead?
Yep! Boneless chicken breasts or thighs will cook faster (20-25 minutes), so keep an eye on them!

What’s the best BBQ sauce for this?
Go with a thick, smoky BBQ sauce like hickory or mesquite for that grilled flavor!

Can I make this ahead of time?
Absolutely! Marinate the chicken in BBQ sauce and seasonings overnight for even more flavor!

This Sheet Pan BBQ Chicken & Corn on the Cob is juicy, smoky, and ridiculously easy, making it a weeknight dinner winner. Whether you’re feeding the family, meal prepping, or just craving BBQ without the grill, this one-pan wonder has ya covered. Now grab some napkins and dig in, darlin’!

Disclosure: Y’all, this post may contain affiliate links. That means if you click and buy, I may earn a small commission (at no extra cost to you). Keeps the BBQ sauce flowin’ and the sheet pans bakin’—thank ya kindly!