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Sheet Pan BBQ Chicken & Corn on the Cob

Juicy, saucy BBQ chicken roasted with buttery, golden corn. A quick, easy, one-pan meal perfect for busy nights!
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 480 kcal

Ingredients
  

For the BBQ Chicken & Corn:

  • 4 bone-in skin-on chicken thighs
  • ½ cup BBQ sauce
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 4 ears of corn halved
  • 3 tbsp butter melted
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika

Optional Garnishes:

  • Fresh parsley
  • Extra BBQ sauce
  • Grated Parmesan cheese

Instructions
 

  • Preheat oven to 400°F. Line a sheet pan with parchment paper.
  • Season chicken with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  • Brush half the BBQ sauce over the chicken.
  • Place corn on the pan. Brush with melted butter and season with salt, pepper, and smoked paprika.
  • Bake for 30-35 minutes, until chicken reaches 165°F and corn is golden.
  • Brush chicken with remaining BBQ sauce. Broil for 2-3 minutes until caramelized.
  • Serve hot with extra BBQ sauce and Parmesan on the corn!
Keyword BBQ Chicken, Easy Dinner, Sheet Pan Chicken