White Chocolate Cranberry Fudge: Perfect for Gifting

Sweet, creamy, and dotted with tart cranberries, this White Chocolate Cranberry Fudge is a festive treat that’s as beautiful as it is delicious. Perfect for holiday gift-giving or adding a pop of color to your dessert table, it’s an easy, no-fuss recipe that will impress everyone.

Ingredients

  • 3 cups white chocolate chips: For a creamy and sweet base.
  • 1 can (14 oz) sweetened condensed milk: Adds richness and ensures a smooth texture.
  • 1 tsp vanilla extract: Enhances the flavor of the white chocolate.
  • 1 cup dried cranberries: Adds tartness and festive color.
  • ½ cup chopped pistachios (optional): For a nutty crunch and a pop of green.

Supplies Needed

  • 8×8-inch baking dish
  • Parchment paper
  • Microwave-safe mixing bowl
  • Rubber spatula

Instructions

Prepare Your Workspace:
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.

  1. Melt the White Chocolate:
    Combine the white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in 30-second intervals, stirring between, until smooth and melted.
  2. Add Flavor and Mix-Ins:
    Stir in the vanilla extract, dried cranberries, and pistachios (if using).
  3. Pour and Smooth:
    Pour the mixture into the prepared baking dish, spreading it evenly with a rubber spatula.
  4. Chill and Set:
    Refrigerate the fudge for at least 2 hours, or until completely firm.
  5. Slice and Serve:
    Lift the fudge out of the pan using the parchment paper overhang. Slice into squares and enjoy!

Storage Tips

  • Room Temperature: Store in an airtight container in a cool place for up to 1 week.
  • Refrigeration: Keep in the fridge for up to 2 weeks for longer freshness.
  • Freezing: Freeze individual squares for up to 3 months. Thaw in the refrigerator before serving.

Recipe Tips & Tricks

  • Tip 1: Use high-quality white chocolate for a smoother, creamier texture.
  • Tip 2: Soak dried cranberries in warm water for 5 minutes to make them juicier.
  • Tip 3: Sprinkle extra cranberries and pistachios on top for added visual appeal.

Variations

  • Dark Chocolate Cranberry Fudge: Swap white chocolate for dark chocolate for a richer flavor.
  • Orange Cranberry Fudge: Add 1 tsp orange zest for a citrusy twist.
  • Nut-Free Cranberry Fudge: Omit pistachios and increase the cranberries for a nut-free version.

FAQ

Q: Can I use fresh cranberries instead of dried?
Fresh cranberries may release too much moisture, so dried ones are recommended.

Q: Can I make this dairy-free?
Yes, use dairy-free white chocolate and sweetened condensed coconut milk.

Q: How do I prevent the fudge from sticking to the knife when cutting?
Dip the knife in hot water and wipe dry before slicing for clean edges.

Final Thoughts

This White Chocolate Cranberry Fudge is a festive and flavorful addition to your holiday treats. Its bright colors and delicious taste make it a standout option for gifting or sharing with loved ones. Try it this holiday season and let us know how it turns out!

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