Healthy Grilled Chicken Ranch Wraps
Juicy grilled chicken, crisp veggies, and creamy ranch dressing in a fresh, easy-to-make wrap. Perfect for a quick lunch or dinner!
Ingredients
- 2 large boneless skinless chicken breasts (about 1 lb)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 4 large whole wheat or spinach tortillas
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes halved
- 1 cup shredded cheese cheddar or mozzarella
- ½ cup creamy ranch dressing store-bought or homemade
Instructions
Prepare the Chicken
- Pat the chicken breasts dry and rub with olive oil. Season both sides with garlic powder, smoked paprika, salt, and pepper.
Grill the Chicken
- Preheat the grill or grill pan to medium-high heat. Cook the chicken for 5–6 minutes per side, or until the internal temperature reaches 165°F. Remove and let rest for 5 minutes before slicing into thin strips.
Assemble the Wraps
- Lay a tortilla flat and layer with romaine lettuce, cherry tomatoes, shredded cheese, and sliced chicken. Drizzle with creamy ranch dressing.
Wrap and Serve
- Fold in the sides of the tortilla and roll tightly into a wrap. Slice in half and serve immediately.