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Honey Garlic Chicken & Broccoli

A one-pan meal with juicy chicken, roasted broccoli, and a sticky honey garlic sauce. Quick, flavorful, and easy for busy nights
Print Recipe
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian-Inspired
Servings 4
Calories 420 kcal

Ingredients
  

For the Chicken & Broccoli:

  • 4 boneless skinless chicken breasts
  • 4 cups broccoli florets
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 1 tsp sesame seeds
  • 1/4 cup chopped green onions

For the Honey Garlic Sauce:

  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 3 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tbsp rice vinegar
  • 1 tsp cornstarch + 1 tbsp water

Instructions
 

  • Preheat oven to 400°F. Line a sheet pan with parchment paper.
  • In a saucepan, whisk honey, soy sauce, garlic, ginger, and vinegar over medium heat. Simmer 2-3 minutes.
  • Mix cornstarch and water, then whisk into sauce to thicken. Remove from heat.
  • Place chicken on one side of the pan. Brush with half the sauce.
  • Toss broccoli with olive oil, salt, and pepper. Spread on the other side of the pan.
  • Bake for 20-25 minutes until chicken reaches 165°F and broccoli is slightly charred.
  • Brush chicken with remaining sauce. Garnish with sesame seeds and green onions. Serve warm!
Keyword Easy Dinner, Honey Garlic Chicken, Sheet Pan Chicken