One-Pan Keto Chicken Burrito Bowl
A flavorful, low-carb burrito bowl with chicken, cauliflower rice, and fresh toppings—ready in 30 minutes!
Ingredients
- 1 lb chicken breasts diced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups riced cauliflower
- 1 cup diced tomatoes canned or fresh
- ½ cup shredded cheddar cheese
- ¼ cup chicken broth
- 1 lime juiced
Instructions
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken and season with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Cook for 6–8 minutes, stirring occasionally, until the chicken is golden and fully cooked (internal temperature of 165°F).
Add the Cauliflower Rice:
- Push the chicken to one side of the skillet and add the cauliflower rice to the other side. Stir the rice to coat it in the seasonings and chicken juices.
Mix and Simmer:
- Add the diced tomatoes and chicken broth to the skillet. Mix everything together and let it simmer for 5 minutes, allowing the flavors to meld and the cauliflower rice to soften.
Add Cheese and Serve:
- Sprinkle the shredded cheddar cheese over the top and cover the skillet for 2–3 minutes, or until the cheese is melted.
- Drizzle with lime juice and garnish with your favorite toppings like avocado, sour cream, cilantro, or jalapeños.