Creamy white chocolate and cool peppermint combine in this festive White Chocolate Peppermint Bark, a holiday favorite that’s as easy to make as it is delightful to eat. With its snowy appearance and crunchy candy cane topping, this treat is perfect for gifting, dessert trays, or cozy snacking by the fire.
Ingredients
- 12 oz white chocolate chips: The creamy base for this festive bark.
- 1 tsp peppermint extract: Adds a refreshing, minty flavor.
- ½ cup crushed candy canes: For garnish and a satisfying crunch.
Supplies Needed
- Baking sheet
- Parchment paper
- Microwave-safe mixing bowl
- Rubber spatula
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper to ensure the bark is easy to remove.
- Melt the White Chocolate:
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between, until smooth and creamy. - Add Peppermint Flavor:
Stir in the peppermint extract, ensuring it’s evenly distributed throughout the chocolate. - Spread the Mixture:
Pour the melted white chocolate onto the prepared baking sheet. Spread evenly with a spatula to create a thin, smooth layer. - Garnish with Candy Canes:
Sprinkle the crushed candy canes evenly over the chocolate while it’s still warm, pressing gently to help them stick. - Chill and Set:
Refrigerate the bark for at least 1 hour, or until completely firm. - Break and Serve:
Once set, remove the bark from the pan and break it into irregular pieces. Enjoy or package for gifting!
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week in a cool, dry place.
- Refrigeration: Keeps fresh in the fridge for up to 2 weeks.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Tip 1: Use high-quality white chocolate for a smoother and richer bark.
- Tip 2: For a festive touch, swirl in a few drops of red food coloring before garnishing.
- Tip 3: Crush candy canes in a zip-top bag with a rolling pin for easy cleanup.
Variations
- Dark Chocolate Peppermint Bark: Layer melted dark chocolate beneath the white chocolate for a two-tone effect.
- Milk Chocolate Peppermint Bark: Swap white chocolate for milk chocolate for a creamier flavor.
- Nutty Peppermint Bark: Add chopped pistachios or almonds for extra crunch.
FAQ
Q: Can I use pre-crushed peppermint candies instead of candy canes?
Yes, peppermint candies work just as well and save time!
Q: Can I skip the peppermint extract?
Yes, the candy canes provide plenty of peppermint flavor on their own.
Q: How do I prevent the bark from sticking to the knife when cutting?
Dip the knife in hot water and wipe it dry before slicing for clean cuts.
Final Thoughts
This White Chocolate Peppermint Bark is a classic holiday treat that’s easy to make and full of festive cheer. Whether you’re gifting it to friends or savoring it with loved ones, this snowy dessert will bring holiday magic to your table. Try it today and enjoy the flavors of the season!
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