Indulge in a classic favorite with this Rocky Road Fudge, packed with gooey marshmallows, crunchy nuts, and rich chocolate. This easy-to-make dessert is perfect for potlucks, gifting, or simply satisfying your sweet tooth during the holiday season.
Ingredients
- 3 cups semi-sweet chocolate chips: The base for this decadent fudge.
- 1 can (14 oz) sweetened condensed milk: Adds creaminess and structure.
- 1 tsp vanilla extract: Enhances the chocolate flavor.
- 2 cups mini marshmallows: For a gooey, soft texture.
- 1 ½ cups chopped walnuts or almonds: Adds a satisfying crunch.
Supplies Needed
- 8×8-inch baking dish
- Parchment paper
- Microwave-safe mixing bowl
- Rubber spatula
Instructions
Prepare Your Workspace:
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate:
Combine the semi-sweet chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in 30-second intervals, stirring between, until smooth and melted. - Add Flavoring:
Stir in the vanilla extract to enhance the chocolate’s richness. - Fold in Mix-Ins:
Gently fold in the mini marshmallows and chopped nuts, reserving a small amount of each for garnish. - Pour and Smooth:
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. - Garnish:
Sprinkle the reserved marshmallows and nuts on top, pressing them lightly into the fudge. - Chill and Set:
Refrigerate the fudge for at least 2 hours, or until completely firm. - Slice and Serve:
Lift the fudge out of the pan using the parchment paper overhang. Slice into squares and enjoy this loaded treat!
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigeration: Keep in the fridge for a firmer texture; lasts up to 2 weeks.
- Freezing: Freeze individual squares for up to 3 months. Thaw in the fridge before serving.
Recipe Tips & Tricks
- Tip 1: Use high-quality chocolate for the best flavor.
- Tip 2: For a twist, add ½ cup of dried cranberries or shredded coconut to the mix.
- Tip 3: Toast the nuts lightly in the oven at 350°F for 5-7 minutes to enhance their flavor.
Variations
- Dark Chocolate Rocky Road: Swap semi-sweet chocolate for dark chocolate for a richer flavor.
- Peanut Butter Rocky Road: Add ½ cup of creamy peanut butter to the melted chocolate mixture.
- Holiday Rocky Road: Sprinkle crushed candy canes on top for a festive touch.
FAQ
Q: Can I use large marshmallows instead of mini?
Yes, chop them into smaller pieces for better distribution.
Q: What other nuts can I use?
Pecans, hazelnuts, or peanuts work well as substitutes.
Q: Can I make this dairy-free?
Yes, use dairy-free chocolate chips and sweetened condensed coconut milk.
Final Thoughts
This Rocky Road Fudge is the ultimate combination of textures and flavors, making it a standout addition to any dessert table. Perfect for sharing or savoring on your own, it’s a timeless treat everyone will love. Try it this holiday season and enjoy the delicious adventure!
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