Juicy chicken breasts stuffed with herby Boursin cheese and baked to perfection—a keto-friendly dinner you’ll love!
Servings: 4
There’s nothing quite like a stuffed chicken breast to elevate dinner from ordinary to extraordinary. This Keto Boursin Stuffed Chicken Breast recipe is packed with creamy, herby goodness that makes every bite feel indulgent. Perfectly low-carb and simple to prepare, this dish is fancy enough for guests but easy enough for a weeknight meal. Serve it with a side of roasted veggies or a crisp salad for a complete keto-friendly meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs or your preferred flavor)
- ½ cup shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 2 tbsp grated Parmesan cheese
Supplies Needed
- Sharp knife
- Toothpicks or kitchen twine
- Baking dish
- Skillet (optional for searing)
Instructions
Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to slice all the way through.
Make the Filling:
- In a small mixing bowl, combine the Boursin cheese, mozzarella cheese, and fresh parsley. Mix until smooth.
Stuff the Chicken:
- Divide the cheese mixture into four portions. Spoon the mixture into each chicken breast pocket and secure with toothpicks or kitchen twine to keep the filling inside.
Season the Chicken:
- Rub the outside of each chicken breast with olive oil, then season with garlic powder, salt, and black pepper.
Cook the Chicken:
Oven-Only Method:
6. Place the stuffed chicken breasts in a greased baking dish. Sprinkle grated Parmesan cheese over the tops.
7. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F.
Optional Sear and Bake Method:
6. Heat a skillet over medium-high heat and sear the chicken breasts for 2–3 minutes per side until golden. Transfer to a baking dish, sprinkle with Parmesan, and bake for 20–25 minutes.
Serve:
- Remove toothpicks or twine before serving. Garnish with additional parsley and serve warm.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze stuffed, uncooked chicken breasts for up to 2 months. Thaw in the fridge overnight before cooking.
Recipe Tips & Tricks
- If you can’t find Boursin cheese, use cream cheese mixed with garlic powder and dried herbs as a substitute.
- For extra flavor, add a slice of cooked bacon inside the chicken pocket with the cheese filling.
- Use an oven thermometer to ensure the chicken is perfectly cooked without drying out.
Variations
- Spicy Twist: Add a pinch of red pepper flakes to the cheese mixture for a kick.
- Herb Upgrade: Incorporate fresh rosemary or thyme into the filling.
- Low-Calorie Option: Use low-fat cheese to reduce calories while keeping it keto-friendly.
FAQ
Can I use chicken thighs instead of breasts?
Yes, but make sure to adjust the cooking time as thighs may cook faster depending on their size.
What sides pair well with this dish?
Try roasted vegetables like asparagus or zucchini, or a crisp Caesar salad for a complete keto meal.
Can I make this ahead of time?
Absolutely! Assemble the stuffed chicken breasts and refrigerate them for up to 24 hours before cooking.
This Keto Boursin Stuffed Chicken Breast recipe is a creamy, flavorful delight that’s as impressive as it is easy to make. Whether you’re cooking for your family or hosting a dinner party, this dish will have everyone asking for seconds. It’s keto comfort food at its finest!
This post may contain affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you.
Keto Boursin Stuffed Chicken Breast
Ingredients
- 4 boneless skinless chicken breasts
- 1 package 5.2 oz Boursin cheese (Garlic & Fine Herbs or your preferred flavor)
- ½ cup shredded mozzarella cheese
- 2 tbsp fresh parsley chopped
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 2 tbsp grated Parmesan cheese
Instructions
Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to slice all the way through.
Make the Filling:
- In a small mixing bowl, combine the Boursin cheese, mozzarella cheese, and fresh parsley. Mix until smooth.
Stuff the Chicken:
- Divide the cheese mixture into four portions. Spoon the mixture into each chicken breast pocket and secure with toothpicks or kitchen twine to keep the filling inside.
Season the Chicken:
- Rub the outside of each chicken breast with olive oil, then season with garlic powder, salt, and black pepper.
Cook the Chicken:
- Oven-Only Method:
- Place the stuffed chicken breasts in a greased baking dish. Sprinkle grated Parmesan cheese over the tops.
- Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F.
- Optional Sear and Bake Method:
- Heat a skillet over medium-high heat and sear the chicken breasts for 2–3 minutes per side until golden. Transfer to a baking dish, sprinkle with Parmesan, and bake for 20–25 minutes.
Serve:
- Remove toothpicks or twine before serving. Garnish with additional parsley and serve warm.